molecular, pastry, jordi puigvert, ingredium, pastry chef, masterclass, training

Modern Techniques for Low-Sugar & Allergen-Free Solutions

A huge thank you to Jordi Puigvert for this incredible three-day hands-on masterclass. Your expertise and knowledge on allergen-free, plant-based, and low-fat solutions made this class extremely technical and interesting.

Jordi Puigvert
Jordi Puigvert
PASTRY CHEF CONSULTANT AND AUTHOR OF "EVOLUTION"

Meet Jordi Puigvert, a renowned pastry chef from Catalonia, Spain, who masterfully merges tradition with modern techniques. With a philosophy of simplifying processes while preserving pastry's essence, Jordi founded Sweet'n’Go Consulting. He passionately shares his expertise through dynamic teaching and insightful writing.

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Class Information

  • location
    A2/191 Allambie Road, Frenchs Forest NSW 2028
  • calendor
    3-day masterclass: 17-18-19 of April 2024
  • breakfast
    Morning tea and lunch included
  • cast
    $1200 including tax
  • shoes
    To bring: chef vest, working shoes and refillable water bottle
INTERVIEW

GALLERY

L'ATELIER, chocolat, vegan, pcb, ingredium, jordi puigvert, eustralis

OUR PARTNERS

A huge thank you to Vanrooy Machinery and Smeg Australia for providing their world-class equipment. We’re also grateful to Eggzi Australia and Common Sense Trading for supplying essential ingredients. Last but certainly not least, a heartfelt thank you to PCB Creation for their exceptional ingredients and support.