Antonio Bachour, a visionary pastry chef acclaimed as the world's best, is celebrated for his relentless dedication and pursuit of perfection. His innovative techniques have made him one of the most influential figures in the world of pastry arts.
Class Information
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A2/191 Allambie Road, Frenchs Forest NSW 2028 -
3-day masterclass: 16-17-18 of October 2024 -
Morning tea and lunch included -
$1450 including tax -
To bring: chef vest, working shoes and refillable water bottle
GUEST CHEF
We are incredibly proud to welcome one of the most talented and acclaimed pastry chefs, Antonio Bachour, to host an unforgettable three-day hands-on masterclass.
In 2011, thanks to his dedication and genius, Antonio Bachour was recognized as one of the top 10 pastry chefs in the U.S. He won the 2012 Johnson and Wales Zest award, the Best Chefs Awards in 2018, and was proclaimed “Pastry Chef of the Year” by Esquire Magazine in 2019.
Antonio has also published six books, including "Bachour Simply Beautiful", operates three bakery restaurants in Miami, and teaches pastry globally.
Highly acclaimed chef and popular author Antonio Bachour is a master you don't want to miss!
PROGRAM
Chef Antonio will share his knowledge and contagious passion for pastry through an exciting program featuring 12 to 15 recipes, divided into two themes: Modern viennoiserie and Christmas logs.
JOIN US
This is a once-in-a-lifetime opportunity to meet and learn from one of the best in the industry. Dive into Antonio’s universe and fuel up with tons of new skills and tips to elevate your own creations. Get inspired, perfect your touch, and leave with incredible memories.
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