Meet Christophe, a remarkable pastry chef who trained at La Côte Basque in New York and refined his craft alongside Chef Alain Ducasse in Paris. After leading global dessert operations for Alain Ducasse Enterprise and Annabel's in London, Christophe is now Executive Pastry Chef at the one and only Atlantis, The Royal, Dubai.
Class Information
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A2/191 Allambie Road, Frenchs Forest NSW 2028 -
3-day masterclass: 13-14-15 of May 2024 -
Morning tea and lunch included -
$1200 including tax -
To bring: chef vest, working shoes and refillable water bottle
A huge thank you to Vanrooy Machinery and Smeg Australia for providing their world-class equipment. We’re also grateful to Eggzi Australia and Common Sense Trading for supplying essential ingredients. Last but certainly not least, a heartfelt thank you to Weiss Chocolate for their exceptional range of couverture chocolate and long-time support.
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