Meet Alexis Bouillet, the illustrious French Pastry Chef who clinched the World Pastry Champion title in 2011. With an impressive career at elite venues like the Four Seasons George V in Paris and the iconic Taipei 101, Alexis is a true master of his craft. Co-founder of Taiwan's innovative "Twins' Creative Lab," Alexis continues to set new standards in the world of pastry.
Class Information
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A2/191 Allambie Road, Frenchs Forest NSW 2028 -
3-day masterclass: 05-06-07 of August 2024 -
Morning tea and lunch included -
$1200 including tax -
To bring: chef vest, working shoes and refillable water bottle
GUEST CHEF
For this unique three-day hands-on masterclass, we are honored to welcome renowned Pastry Chef Alexis Bouillet to our kitchen.
His remarkable career includes winning the prestigious World Pastry Champion title at the Worldskills Competition in 2011, working at the renowned Four Seasons George V hotel in Paris, and leading the pastry operations at the iconic Taipei 101 tower.
For this occasion, Alexis has prepared an electrifying program showcasing his ultra-modern techniques for Viennese pastries.
PROGRAM
During this three-day hands-on training, dive into Alexis Bouillet’s world with 12 to 15 recipes focusing on modern pastry techniques. Enhance your skills in working with laminated dough for various applications such as classic pastries, twists, pain Suisse, King pies, cruffins, and much more.
Alexis Bouillet will also share some of his signature masterpieces, including the “Golden Snitch” and the delicious “Isigny Caramel Flan.”
JOIN US
Don't miss this exclusive opportunity to learn from one of the world's best pastry chefs!
This three-day hands-on training is your chance to dive deep into modern pastry techniques and master the art of laminated dough. This course promises to elevate your baking skills to new heights, providing you with invaluable knowledge and inspiration.
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