WorldSkills World Pastry Champion 2011

Alexis Bouillet

Meet Alexis Bouillet, the illustrious French Pastry Chef who clinched the World Pastry Champion title in 2011. With an impressive career at elite venues like the Four Seasons George V in Paris and the iconic Taipei 101, Alexis is a true master of his craft. Co-founder of Taiwan's innovative "Twins' Creative Lab," Alexis continues to set new standards in the world of pastry.

Masterclasses

Achievements

2009
Noticed by Christophe Michalak, leading to further training at Plaza Athénée, Paris.
2011
Won World Pastry Champion title at the Worldskills Competition in London.
2012
Joined Four Seasons George V, Paris, then ventured to Taipei as Pastry Sous-Chef at Mandarin Oriental.
2013
Became Head Pastry Chef at Taipei 101 tower.
2021
Co-founded "Twins' Creative Lab" in Taiwan with his brother, focusing on pastry research and online content creation.

MEET THE CHEF

Alexis Bouillet, born and raised in France, began his culinary journey at the Hospitality Professional High School "Les Sorbets" in Vendée. His talent soon caught the eye of industry experts, leading him to further his education under the renowned Christophe Michalak at Plaza Athénée in Paris.

In 2011, Alexis showcased his skills at the WorldSkills Competition, earning the title of World Pastry Champion. He then refined his craft at the Four Seasons George V hotel in Paris and later collaborated with Frank Haasnoot at the Mandarin Oriental in Taipei, Taiwan.

Chosen by Yannick Alleno, Alexis led the pastry operations at Taipei 101's STAY Taipei restaurant and Sweet Tea tearoom. He then transitioned into an international Pastry Consultant role, sharing his expertise through training sessions and masterclasses worldwide.

Eager to share his knowledge and passion, in September 2021, Alexis co-founded "Twins' Creative Lab" in Taiwan with his twin brother Manuel, focusing on pastry research, development, and online content creation, pushing the boundaries of pastry artistry.