Meet Alexis Bouillet, the illustrious French Pastry Chef who clinched the World Pastry Champion title in 2011. With an impressive career at elite venues like the Four Seasons George V in Paris and the iconic Taipei 101, Alexis is a true master of his craft. Co-founder of Taiwan's innovative "Twins' Creative Lab," Alexis continues to set new standards in the world of pastry.
Class Information
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A2/191 Allambie Road, Frenchs Forest NSW 2028 -
2-day masterclass: 08-09 of August 2024 -
Morning tea and lunch included -
$800 including tax -
To bring: chef vest, working shoes and refillable water bottle
A class for caramel lovers!
Under the expert guidance of our Guest Chef Alexis Bouillet, our chefs have just completed an incredible two-day workshop on “French Classics,” awakening the flavours of our childhood.
For this special class, Alexis has curated a delightful programme focused on beloved French pastries, with caramel as the star ingredient. We’re talking about madeleines, choux, financiers, Basque cheesecake and more. Oh là là!
A huge thank you to Vanrooy Machinery and Smeg Australia for providing their world-class equipment. We’re also grateful to Eggzi Australia and Common Sense Trading for supplying essential ingredients. Last but certainly not least, a heartfelt thank you to Isigny St Mere for their exceptional butter sheets.
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