Masterclass ALEXIS BOUILLET Chocolate bonbon St honore vanilla and caramel

Chocolate bonbons, Entremets & Choux pastry

Join Chef Alexis Bouillet for an exclusive 2-day masterclass an intensive experience where you'll master the art of choux pastry and chocolate bonbons.

Alexis Bouillet
Alexis Bouillet
WorldSkills World Pastry Champion 2011

Meet Alexis Bouillet, the illustrious French Pastry Chef who clinched the World Pastry Champion title in 2011. With an impressive career at elite venues like the Four Seasons George V in Paris and the iconic Taipei 101, Alexis is a true master of his craft. Co-founder of Taiwan's innovative "Twins' Creative Lab," Alexis continues to set new standards in the world of pastry.

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Class Information

  • hand
    Event in partnership with Isigny Ste Mere
  • location
    A2/191 Allambie Road, Frenchs Forest NSW 2086
  • calendar
    2-day masterclass: 7-8 of May 2025
  • breakfast
    Morning tea and lunch included
  • cost
    $850 including tax
  • shoes
    To bring: chef vest, working shoes and refillable water bottle

GUEST CHEF

Meet Alexis Bouillet, the illustrious French Pastry Chef who clinched the World Pastry Champion title in 2011. With an impressive career at elite venues like the Four Seasons George V in Paris and the iconic Taipei 101, Alexis is a true master of his craft. Co-founder of Taiwan's innovative "Twins' Creative Lab," Alexis continues to set new standards in the world of pastry.

PROGRAM

Chocolate Bonbons
Step into the world of high-end chocolate with Alexis’ expert approach to bonbons. Learn how to achieve flawless tempering, create sharp moulded finishes, and build layered fillings that deliver both flavour clarity and balance.

This part of the class focuses on the details that define luxury chocolate work structure, shine, and elegant execution, all grounded in the French tradition and reimagined with a modern edge.

Choux Pastry & Entremets
World Pastry Champion Alexis Bouillet guides you through his modern take on French classics. From a lighter, more refined Paris-Brest to the elegant layering of the “Pom’ Pom’ Caramel” apple entremets, each creation is designed to highlight contrast, structure, and finesse.

You’ll explore key techniques like pâte à choux crunch, sabayon mousse, and delicate puff pastry work — all with Alexis’ signature precision and clean aesthetic.

JOIN US

Join Chef Alexis Bouillet for an exclusive 2-day masterclass, a rare chance to explore the finesse of French pastry through sophisticated entremets and perfectly balanced chocolate bonbons, guided by a true World Champion.

PARTNER

Event in partnership with Isigny Ste Mere

Isigny Ste Mere