Meet Alexis Bouillet, the illustrious French Pastry Chef who clinched the World Pastry Champion title in 2011. With an impressive career at elite venues like the Four Seasons George V in Paris and the iconic Taipei 101, Alexis is a true master of his craft. Co-founder of Taiwan's innovative "Twins' Creative Lab," Alexis continues to set new standards in the world of pastry.
Class Information
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Event in partnership with Isigny Ste Mere -
A2/191 Allambie Road, Frenchs Forest NSW 2086 -
2-day masterclass: 7-8 of May 2025 -
Morning tea and lunch included -
To bring: chef vest, working shoes and refillable water bottle
CHEF'S BUFFET
Two unforgettable days of inspiration and skill.
Chef Alexis Bouillet guided participants through the delicate art of chocolate bonbons and choux pastry with craquelin, covering precise piping and caramel techniques along the way. The creations were stunning, the methods exceptional, and the atmosphere charged with collaboration and passion.
Thank you, Chef Alexis, for your professionalism, generosity, and dedication to sharing your expertise.
OUR CLASS
PARTNER
A special thanks to Isigny Ste Mère and our partners for their continued support
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