Modern Viennoiseries

Join Chef Alexis Bouillet for an exclusive 3-day masterclass — a unique opportunity to elevate your skills in refined viennoiserie, mastering both traditional techniques and elegant modern twists.

Alexis Bouillet

WorldSkills World Pastry Champion 2011

Meet Alexis Bouillet, the illustrious French Pastry Chef who clinched the World Pastry Champion title in 2011. With an impressive career at elite venues like the Four Seasons George V in Paris and the iconic Taipei 101, Alexis is a true master of his craft. Co-founder of Taiwan's innovative "Twins' Creative Lab," Alexis continues to set new standards in the world of pastry.

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Class Information

Event in partnership with Isigny Ste Mere
A2/191 Allambie Road, Frenchs Forest NSW 2086
3-day masterclass: 4-5-6 of August 2025
Morning tea and lunch included
$1300 including tax
To bring: chef vest, working shoes and refillable water bottle

GUEST CHEF

PROGRAM

In this three-day viennoiserie masterclass, World Pastry Champion Alexis Bouillet will guide you through 12 modern and refined recipes. From reimagined classics like the Pain aux Raisins 2.0 to showstoppers such as the Strawberry Basket and King Pie with caramel opaline, each creation highlights Alexis’ precision and creative flair. Expect to master advanced lamination, custard infusions, alcohol-based glazes, and elegant finishes, skills that reflect the level of detail and finesse that made Alexis a global pastry icon. Don’t miss this opportunity to learn from one of the pastry world’s most exciting talents!

JOIN US

This hands-on workshop is designed for those who want to take their viennoiserie to the next levelGuided by World Pastry Champion Alexis Bouillet, you'll discover how to bring precision, finesse, and elegance to every fold and finish.