Meet Alexis Bouillet, the illustrious French Pastry Chef who clinched the World Pastry Champion title in 2011. With an impressive career at elite venues like the Four Seasons George V in Paris and the iconic Taipei 101, Alexis is a true master of his craft. Co-founder of Taiwan's innovative "Twins' Creative Lab," Alexis continues to set new standards in the world of pastry.
Class Information
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Event in partnership with Isigny Ste Mere -
A2/191 Allambie Road, Frenchs Forest NSW 2086 -
3-day masterclass: 4-5-6 of August 2025 -
Morning tea and lunch included -
To bring: chef vest, working shoes and refillable water bottle
CHEF'S BUFFET
A showcase of skill, creativity, and precision.
Chef Alexis Bouillet took participants on a journey through refined viennoiserie, sharing expert techniques and invaluable tips on both recipes and professional workflow. From the intricate strawberry basket to the indulgent king pie, every creation reflected elegance and mastery.
Thank you, Chef Alexis, for sharing your passion and expertise, making this experience truly unforgettable.
OUR CLASS
PARTNER
A special thank you to Isigny St Mere for their premium butter.
Thank you also to our partners
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