Meet Alexis Bouillet, the illustrious French Pastry Chef who clinched the World Pastry Champion title in 2011. With an impressive career at elite venues like the Four Seasons George V in Paris and the iconic Taipei 101, Alexis is a true master of his craft. Co-founder of Taiwan's innovative "Twins' Creative Lab," Alexis continues to set new standards in the world of pastry.
Class Information
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A2/191 Allambie Road, Frenchs Forest NSW 2028 -
3-day masterclass: 05-06-07 of August 2024 -
Morning tea and lunch included -
$1200 including tax -
To bring: chef vest, working shoes and refillable water bottle
Our chefs have completed an incredible 3-day Viennoiserie Masterclass with the one and only Alexis Bouillet. Over these three days, they had the pleasure of learning valuable tips directly from the master himself.
After all their hard work, they created a fantastic buffet featuring Alexis’ signature recipes, including King pies, croffins, chocolate twists, croissant cubes and so much more.
A huge thank you to Vanrooy Machinery and Smeg Australia for providing their world-class equipment. We’re also grateful to Eggzi Australia and Common Sense Trading for supplying essential ingredients. Last but certainly not least, a heartfelt thank you to Isigny St Mere for their exceptional butter sheets.
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