Meet Alexis Bouillet, the illustrious French Pastry Chef who clinched the World Pastry Champion title in 2011. With an impressive career at elite venues like the Four Seasons George V in Paris and the iconic Taipei 101, Alexis is a true master of his craft. Co-founder of Taiwan's innovative "Twins' Creative Lab," Alexis continues to set new standards in the world of pastry.
Class Information
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A2/191 Allambie Road, Frenchs Forest NSW 2028 -
2-day masterclass: 08-09 of August 2024 -
Morning tea and lunch included -
$800 including tax -
To bring: chef vest, working shoes and refillable water bottle
GUEST CHEF
For this unique two-day hands-on masterclass, we are honored to welcome renowned Pastry Chef Alexis Bouillet to our kitchen.
His remarkable career is marked by several notable achievements, such as winning the prestigious World Pastry Champion title at the Worldskills Competition in 2011, working at the renowned Four Seasons George V hotel in Paris, and leading the pastry operations at the iconic Taipei 101 tower.
For this occasion, Alexis has prepared a delightful program reminiscent of the French classics, with caramel as the hero flavour.
PROGRAM
During this two-day hands-on training, you will explore the captivating world of caramel and its role in traditional French delicacies. This unique course offers a fresh and contemporary approach to beloved French classics such as madeleines, choux, financiers, and Basque cheesecake, while showcasing innovative techniques to create mouthwatering masterpieces.
Our knowledgeable guest chef, Alexis Bouillet, will guide you through the process of modernizing timeless French recipes through an exciting program of 8 to 10 unique recipes.
JOIN US
Through hands-on learning, you'll master the art of caramel and elevate your skills to create extraordinary caramel-infused delights.
Discover how caramel can transform classic French desserts into sublime indulgences, adding depth and complexity.
Unleash your creativity by blending traditional techniques with modern twists, crafting a tantalizing array of treats.
Don't miss out – register now and take your pastry skills to the next level!
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