Antonio Bachour, a visionary pastry chef acclaimed as the world's best, is celebrated for his relentless dedication and pursuit of perfection. His innovative techniques have made him one of the most influential figures in the world of pastry arts.
Class Information
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A2/191 Allambie Road, Frenchs Forest NSW 2028 -
3-day masterclass: 16-17-18 of October 2024 -
Morning tea and lunch included -
$1450 including tax -
To bring: chef vest, working shoes and refillable water bottle
CHEF'S BUFFET
For our final 2024 Masterclass, Antonio Bachour showcased an extraordinary buffet that exclusively featured petit gateaux and viennoiseries. It was a stunning display of colours and textures—a true feast for the eyes.
Thank you, Antonio, for sharing your skills and passion, and for making this class truly memorable.
OUR CLASS
GALLERY
OUR PARTNERS
A huge thank you to Vanrooy Machinery and Smeg Australia for providing their world-class equipment. We’re also grateful to Eggzi Australia and Common Sense Trading for supplying essential ingredients. Last but certainly not least, a heartfelt thank you to Pavoni Italia for their exceptional mould & colouring range.
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