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A fruity afternoon tea

Join Chef Karim Bourgi for an exclusive 3-day masterclass dedicated to elevating your tea-time experience. Discover the art of crafting exquisite petit gâteaux through the Chef’s expert techniques, featuring the vibrant flavours of Les Vergers Boiron fruit purées, a true celebration of fruit. 

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Karim Bourgi
Karim Bourgi
MENA's Best Pastry Chef 2023

The mastermind behind KAYU, CALLA, and OPPA is bringing his incredible talent to our kitchen! Known for his bold flavour fusions, he seamlessly blends French classics with Eastern influences, creating pastries that are nothing short of extraordinary

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Class Information

  • hand
    Event in partnership with Les Vergers Boirons
  • location
    A2/191 Allambie Road, Frenchs Forest NSW 2028
  • calendor
    3-day masterclass: 5-6-7 of March 2025
  • breakfast
    Morning tea and lunch included
  • cast
    $1300 including tax
  • shoes
    To bring: chef vest, working shoes and refillable water bottle
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GUEST CHEF

For this exclusive three-day hands-on masterclass, we are thrilled to welcome the celebrated Pastry Chef Karim Bourgi to our kitchen.

Chef Bourgi’s illustrious career spans the globe, beginning with his graduation from the prestigious Le Cordon Bleu Paris in 2001. He has worked at iconic establishments such as Ladurée on the Champs-Élysées and supervised the opening of Fauchon Paris in Abu Dhabi. In 2021, he launched his own pastry shops, KAYU and CALLA, in Dubai, followed by his gelato store OPPA in 2023. His exceptional talent was recognised when he was awarded the title of Best Pastry Chef at MENA’s 50 in the same year.

PROGRAM

Join Chef Karim Bourgi for an exclusive 3-day masterclass dedicated to the art of petit gâteaux and high tea. This unique course highlights timeless classics reimagined with vibrant flavours like pistachio, apricot and orange blossom, blending tradition with innovation to create exquisite treats.

Our esteemed guest chef will guide you through an inspiring program featuring 10 unique recipes, sharing his expertise in crafting exceptional pastries with a modern flair. A perfect opportunity to elevate your skills and impress with show-stopping high tea creations.

JOIN US

Tailored for pastry professionals, this workshop will inspire you with fresh ideas and innovative techniques to refine your craft.

Don't miss out – register now and take your pastry skills to the next level!

GALLERY

 

 

PARTNER

Event in partnership with Les Vergers Boiron. 

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