A fruity afternoon tea

A fruity afternoon tea

Chef Karim Bourgi’s three-day masterclass has transformed the tea-time experience. Participants mastered the art of crafting exquisite petit gâteaux, highlighting the vibrant flavors of Les Vergers Boiron fruit purées—a true celebration of fruit.

Karim Bourgi
Karim Bourgi
MENA's Best Pastry Chef 2023

The mastermind behind KAYU, CALLA, and OPPA is bringing his incredible talent to our kitchen! Known for his bold flavour fusions, he seamlessly blends French classics with Eastern influences, creating pastries that are nothing short of extraordinary

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Class Information

  • hand
    Event in partnership with Les Vergers Boirons
  • location
    A2/191 Allambie Road, Frenchs Forest NSW 2086
  • calendor
    3-day masterclass: 5-6-7 of March 2025
  • breakfast
    Morning tea and lunch included
  • cast
    $1300 including tax
  • shoes
    To bring: chef vest, working shoes and refillable water bottle

CHEF'S BUFFET

A burst of fruit, flavour, and finesse!

Chef Karim Bourgi took participants on a journey through the art of petit gâteaux, showcasing expert techniques and the vibrant flavours of Les Vergers Boiron fruit purées.

A true celebration of fruit, blending creativity and precision in every bite. Thank you, Chef Karim, for sharing your passion and expertise, making this experience truly unforgettable!

 

 

OUR CLASS

THE CLASS

PARTNERS

A special thank you to @les_vergers_boiron_asiapacific for their premium purees, bringing vibrant colours and consistent flavours to the recipes.
Thank you also to our partners @commonsense.trading @vanrooymachinery @eggziaustralia

les vergers boiron, fruit purees, karim bourgi, masterclass