The mastermind behind KAYU, CALLA, and OPPA is bringing his incredible talent to our kitchen! Known for his bold flavour fusions, he seamlessly blends French classics with Eastern influences, creating pastries that are nothing short of extraordinary
A burst of fruit, flavour, and finesse!
Chef Karim Bourgi took participants on a journey through the art of petit gâteaux, showcasing expert techniques and the vibrant flavours of Les Vergers Boiron fruit purées.
A true celebration of fruit, blending creativity and precision in every bite. Thank you, Chef Karim, for sharing your passion and expertise, making this experience truly unforgettable!
A special thank you to @les_vergers_boiron_asiapacific for their premium purees, bringing vibrant colours and consistent flavours to the recipes.
Thank you also to our partners @commonsense.trading @vanrooymachinery @eggziaustralia