The mastermind behind KAYU, CALLA, and OPPA is bringing his incredible talent to our kitchen! Known for his bold flavour fusions, he seamlessly blends French classics with Eastern influences, creating pastries that are nothing short of extraordinary
Class Information
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THIS MASTERCLASS IS SOLD OUT -
Event in partnership with Les Vergers Boirons -
A2/191 Allambie Road, Frenchs Forest NSW 2086 -
Morning tea and lunch included -
$1300 including tax -
To bring: chef vest, working shoes and refillable water bottle
CHEF'S BUFFET
Where precision meets indulgence!
Chef Karim Bourgi’s three-day masterclass has redefined the art of entremets and viennoiseries, blending technique, flavour, and creativity. Participants immersed themselves in the craft of layered desserts and delicate pastries, mastering the balance of textures and stunning presentations.
With the vibrant fruit purées from Les Vergers Boiron at the heart of each creation, this hands-on experience showcased the natural beauty of fruit in pastry. Through 10 exclusive recipes, Chef Bourgi shared expert techniques and invaluable tips, inspiring chefs to push their skills to new heights.
OUR CLASS
PARTNERS
A special thank you to @les_vergers_boiron_asiapacific for their premium purees, bringing vibrant colours and consistent flavours to the recipes.
Thank you also to our partners @commonsense.trading @vanrooymachinery @eggziaustralia
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