The mastermind behind KAYU, CALLA, and OPPA is bringing his incredible talent to our kitchen! Known for his bold flavour fusions, he seamlessly blends French classics with Eastern influences, creating pastries that are nothing short of extraordinary
Class Information
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THIS MASTERCLASS IS SOLD OUT -
Event in partnership with Les Vergers Boirons -
A2/191 Allambie Road, Frenchs Forest NSW 2028 -
Morning tea and lunch included -
$1300 including tax -
To bring: chef vest, working shoes and refillable water bottle
GUEST CHEF
For this exclusive 3-day hands-on masterclass, we are thrilled to welcome the celebrated Pastry Chef Karim Bourgi to our kitchen.
Chef Bourgi’s illustrious career spans the globe, beginning with his graduation from the prestigious Le Cordon Bleu Paris in 2001. He has worked at iconic establishments such as Ladurée on the Champs-Élysées and supervised the opening of Fauchon Paris in Abu Dhabi. In 2021, he launched his own pastry shops, KAYU and CALLA, in Dubai, followed by his gelato store OPPA in 2023. His exceptional talent was widely recognized when he was honored with the prestigious title of Best Pastry Chef at MENA’s 50 that same year.
PROGRAM
Over three immersive days, delve into the art of entremets and viennoiseries, showcasing the vibrant fruit purées from Les Vergers Boiron. This hands-on masterclass will explore the creation of perfectly balanced layers, textures, and stunning presentations, all while celebrating the vibrant and natural flavours of fruit.
Chef Bourgi will guide you through 10 exclusive recipes, sharing expert tips and techniques to elevate your craft and inspire your journey.
JOIN US
Tailored for professionals and pastry enthusiasts alike, whether you’re honing your skills or seeking fresh inspiration, this workshop will provide innovative techniques and creative ideas to transform your creations. Don’t miss this chance to learn from one of the industry’s most renowned pastry chefs!
GALLERY
PARTNER
Event in partnership with Les Vergers Boiron.
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