With a career crowned by the World Pastry Cup and shaped by global competitions, Chef Ming Ai Loi is blending French finesse with bold Asian flavours, raising the pastry game across Kuala Lumpur.
Class Information
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Event in partnership with PCB Creation -
A2/191 Allambie Road, Frenchs Forest NSW 2086 -
3-day masterclass: 1-2-3 of Octobre 2025 -
Morning tea and lunch included -
$1300 including tax -
To bring: chef vest, working shoes and refillable water bottle
GUEST CHEF
Chef Loi is a World Pastry Champion and the co-founder of Voilà Patisserie in Kuala Lumpur. He trained in French pastry but draws deep inspiration from Asian flavours and childhood memories. Renowned for his sculpting finesse and creative frozen desserts, his work bridges tradition and modernity with emotional depth.
PROGRAM
This ultra-technical masterclass blends festive wonder with advanced pastry theory, focusing on the creative use of emulsifiers, stabilisers, texturisers, sugars, acids, and salts. Explore the full potential of texture, aroma, and visual illusion through precise formulation and cutting-edge techniques.
You’ll learn how to craft modern Christmas desserts that surprise and delight – from shimmering finishes to bold, unexpected sensations. Designed for professionals ready to move beyond tradition, this class opens the door to a new dimension of pastry innovation.
JOIN US
Join us for an exclusive 3-day masterclass where the enchantment of Christmas meets the innovation of molecular gastronomy. This immersive experience will guide you through avant-garde techniques to transform traditional holiday desserts into multisensory masterpieces.
PARTNER
Event in partnership with PCB Creation
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