With a career crowned by the World Pastry Cup and shaped by global competitions, Chef Ming Ai Loi is blending French finesse with bold Asian flavours, raising the pastry game across Kuala Lumpur.
Class Information
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Event in partnership with PCB Creation -
A2/191 Allambie Road, Frenchs Forest NSW 2086 -
3-day masterclass: 1-2-3 of Octobre 2025 -
Morning tea and lunch included
CHEF'S BUFFET
Chef Loi is a World Pastry Champion and the co-founder of Voilà Patisserie in Kuala Lumpur. He trained in French pastry but draws deep inspiration from Asian flavours and childhood memories. Renowned for his sculpting finesse and creative frozen desserts, his work bridges tradition and modernity with emotional depth.
OUR CLASS
The three-day masterclass with Chef Loi Ming Ai concluded with an inspiring exploration of technique, precision, and refined execution. Over the course of the sessions, Chef Loi shared his expertise and approach, guiding participants through the use of precise emulsifiers, balanced stabilisers, elegant gélifiants, and delicate infusions.
We extend our sincere thanks to Chef Loi for his generosity in sharing his knowledge, and to all the professionals who joined us.
PARTNER
Event in partnership with PCB Creation
Thank you also to our partners @commonsense.trading @vanrooymachinery @eggziaustralia
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