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Chef Loi Ming Ai Masterclass

A Molecular Christmas

Chef Loi hosted an exclusive 3-day masterclass, giving participants a unique opportunity to elevate their skills in molecular pastries.

Ming Ai Loi
Ming Ai Loi
Chef Ming Ai Loi, World Pastry Champion and co-founder of Voilà Patisserie.

With a career crowned by the World Pastry Cup and shaped by global competitions, Chef Ming Ai Loi is blending French finesse with bold Asian flavours, raising the pastry game across Kuala Lumpur.

Class Information

  • hand
    Event in partnership with PCB Creation
  • location
    A2/191 Allambie Road, Frenchs Forest NSW 2086
  • calendor
    3-day masterclass: 1-2-3 of Octobre 2025
  • breakfast
    Morning tea and lunch included

CHEF'S BUFFET

Chef Loi is a World Pastry Champion and the co-founder of Voilà Patisserie in Kuala Lumpur. He trained in French pastry but draws deep inspiration from Asian flavours and childhood memories. Renowned for his sculpting finesse and creative frozen desserts, his work bridges tradition and modernity with emotional depth.

Chef Loi Ming Ai

OUR CLASS

Chef Loi Ming Ai Masterclass

 

The three-day masterclass with Chef Loi Ming Ai concluded with an inspiring exploration of technique, precision, and refined execution. Over the course of the sessions, Chef Loi shared his expertise and approach, guiding participants through the use of precise emulsifiers, balanced stabilisers, elegant gélifiants, and delicate infusions.

We extend our sincere thanks to Chef Loi for his generosity in sharing his knowledge, and to all the professionals who joined us.

PARTNER

Event in partnership with PCB Creation

PCB Creation     Ingredium

Thank you also to our partners @commonsense.trading @vanrooymachinery @eggziaustralia