Former Creative Director at Fauchon Paris and co-founder of a Los Angeles coffee concept.

Francois Daubinet

Chef Daubinet is an international consultant and entrepreneur, known for his signature balance of structure, flavour, and emotion and one of France’s leading figures in contemporary pastry.

Masterclasses

Achievements

2015
Appointed Pastry Chef at Le Taillevent, refining his artistry in haute gastronomie desserts.
2017
Led creative pastry at Fauchon Paris, innovating modern French pastry and redefining the house’s signature creations
2022
Began consulting with luxury brands worldwide, blending artistry with contemporary culinary trends.
2024
Opened a coffee shop in Los Angeles with Guillaume Guedj, bringing French savoir-faire, reimagining the coffee-and-pastry experience through a modern lens.

MEET THE CHEF

A journey rooted in craftsmanship

Born in 1988 in Thionville, France, Chef François Daubinet discovered his vocation early. At just fifteen, he joined the Compagnons du Devoir, dedicating eight years to mastering pastry, bakery, and chocolate craftsmanship. This rigorous, traditional training instilled in him a deep respect for precision, patience, and the timeless values of the artisan.

From France to the world

Eager to broaden his horizons, Chef Daubinet honed his skills in the United States, working at Financier Pâtisserie and in Daniel Boulud’s Michelin-starred restaurant in New York. These international experiences sharpened his palate and artistic sensitivity, blending French elegance with global inspiration.

Returning to France in 2011, he joined the teams of Hôtel de Crillon and later Christophe Michalak at Plaza Athénée, two institutions that shaped his creative discipline and pursuit of excellence.

The Fauchon years and beyond

In 2015, François Daubinet became Pastry Chef at Le Taillevent, marking a decisive step in his ascent. Two years later, he was appointed Creative Director for sweet arts at Fauchon Paris, where he orchestrated the brand’s bold, contemporary vision of French pastry—playful yet precise, luxurious yet accessible.

Today, as a consultant and entrepreneur, Daubinet continues to evolve the dialogue between tradition and modernity. His creations stand out for their graphic design, textural contrast, and emotional resonance - each dessert tells a story of balance, beauty, and taste.

A new chapter in Los Angeles

In collaboration with chef Guillaume Guedj, François Daubinet has brought his creative spirit to Los Angeles through a coffee shop concept that unites Parisian refinement and Californian lifestyle. It’s both a new challenge and a continuation of his journey - one defined by curiosity, authenticity, and an enduring love for the art of pastry.