Chef Daubinet is an international consultant and entrepreneur, known for his signature balance of structure, flavour, and emotion and one of France’s leading figures in contemporary pastry.
Class Information
-
Event in partnership with Elle & Vire Professionnel -
A2/191 Allambie Road, Frenchs Forest NSW 2086 -
3-day masterclass: 17–18–19 March 2026 -
Morning tea and lunch included -
$1,300 including tax -
To bring: Chef vest, working shoes, and refillable water bottle
GUEST CHEF
We are honoured to welcome Chef François Daubinet, one of France’s leading figures in contemporary pastry.
Trained through the esteemed Compagnons du Devoir, François Daubinet’s journey spans some of the world’s most celebrated establishments, including Hôtel de Crillon, Plaza Athénée, and Le Taillevent.
As Creative Director of Fauchon Paris for nearly five years, he redefined modern French pastry infusing technical excellence with bold artistic expression.
Today, Chef Daubinet is an international consultant and entrepreneur, known for his signature balance of structure, flavour, and emotion. His latest collaboration with Elle & Vire Professionnel marks an exciting new chapter, blending French tradition with forward-thinking innovation.
PROGRAM
Join Chef François Daubinet for an inspiring three-day masterclass focused on the fine art of petit gâteaux, entremets, and plated desserts. This immersive course will guide participants through the chef’s creative process from concept to execution emphasising balance, flavour, and presentation.
The program will feature:
- Original recipes developed exclusively for this masterclass
- Advanced techniques in mousse, glazes, inserts, and textural layering
- Design and composition for boutique and restaurant pastry
- Plated dessert creation with refined aesthetics and taste harmony
- Tips for efficiency, stability, and innovation in professional production
Each day will combine live demonstrations, hands-on practice, and in-depth discussions with Chef Daubinet.
JOIN US
Tailored for pastry professionals and dedicated artisans, this masterclass offers a rare opportunity to learn directly from Chef François Daubinet and discover the creative synergy between Elle & Vire Professionnel and haute pâtisserie.
Refine your skills, elevate your creativity, and be inspired by the craftsmanship that defines modern French pastry.
PARTNER
Event in partnership with Elle & Vire Professionnel®
Thank you also to our partners @commonsense.trading @vanrooymachinery @eggziaustralia
NEWSLETTER
Subscribe to our newsletter to receive the latest updates on our chefs and upcoming masterclasses!