Executive Pastry Chef at Park Hyatt Asia Pacific and Les Vergers Boiron Brand Ambassador.

Julien Perrinet

With over two decades in Asia’s most prestigious kitchens, Chef Julien Perrinet embodies precision, creativity, and leadership. From Beijing to Singapore and Tokyo, he has redefined the standards of French pastry abroad bridging haute gastronomie with Asian artistry.

Masterclasses

Achievements

2010
Shangri-La Hotel Beijing’s Head Pastry Chef, overseeing the pastry program for the opening of the China World Summit Wing.
2012
Handpicked by Chef Joël Robuchon to lead pastry for the launch of L’Atelier de Joël Robuchon (2 Michelin stars) and Joël Robuchon Restaurant (3 Michelin stars) in Singapore.
2015
Executive Pastry Chef at the Grand Hyatt Taipei leading 52 chefs across seven restaurant and a pastry boutique blending innovation and consistency.
2019
Selected among 400 chefs for the international ‘Best Chef Awards’ and coached Taiwan’s team to 10th place at the World Pastry Cup in Lyon.
2020 – Present
Promoted to Executive Pastry Chef at Park Hyatt Asia Pacific and Corporate Executive Pastry Chef Asia Pacific, guiding the Hyatt group’s regional pastry direction.

MEET THE CHEF

A journey of excellence across Asia

Born and trained in France, Chef Julien Perrinet began his career with a profound respect for French pastry tradition discipline, detail, and the pursuit of perfection. His international journey began in 2010 in Beijing, where he took on his first leadership role at the Shangri-La Hotel.

His remarkable technical finesse and relentless curiosity soon caught the eye of Joël Robuchon, one of the world’s most celebrated chefs. Under Robuchon’s mentorship, Julien refined his artistic philosophy where flavour, aesthetics, and balance coexist in perfect harmony.

Global experience, local inspiration

From the luxury dining rooms of Singapore to the bustling pastry operations of Taipei, Chef Perrinet’s work has consistently blended French precision with Asian sensitivity. His creations are celebrated for their elegant restraint, textural depth, and cultural resonance.

As Executive Pastry Chef at Park Hyatt Asia Pacific, Julien continues to craft a pastry narrative rooted in excellence one that unites tradition, innovation, and emotion.

A mentor and ambassador of taste

Beyond his kitchen leadership, Chef Perrinet is a proud Brand Ambassador for Les Vergers Boiron, representing the artistry of French fruit purées and the spirit of collaboration between chefs worldwide. His role as a coach and mentor reflects his commitment to shaping the next generation of pastry talents, inspiring them to reach for global standards while staying true to their craft.