Asian Fusion

Asian Fusion

Signature Techniques & Seasonal Petit Gâteaux. Join Chef Julien Perrinet, Executive Pastry Chef at Park Hyatt Asia Pacific and Les Vergers Boiron Brand Ambassador, for an exclusive two-day hands-on masterclass exploring Asian fusion, with a focus on flavour, texture, and presentation.

Julien Perrinet
Julien Perrinet
Executive Pastry Chef at Park Hyatt Asia Pacific and Les Vergers Boiron Brand Ambassador.

With over two decades in Asia’s most prestigious kitchens, Chef Julien Perrinet embodies precision, creativity, and leadership. From Beijing to Singapore and Tokyo, he has redefined the standards of French pastry abroad bridging haute gastronomie with Asian artistry.

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Class Information

  • Les Vergers Boiron
    Event in partnership with Les Vergers Boiron
  • New South Wales
    A2/191 Allambie Road, Frenchs Forest NSW 2086
  • Masterclass
    2-day masterclass: 9-10 September 2026
  • Morning tea and lunch included
    Morning tea and lunch included
  • Price Masterclass
    $950 including tax
  • To bring: Chef vest, working shoes, and refillable water bottle
    To bring: Chef vest, working shoes, and refillable water bottle

GUEST CHEF

Chef Julien Perrinet with over 20 years of experience across Asia, Chef Perrinet’s career includes Executive Pastry Chef at the Grand Hyatt Taipei and Park Hyatt Asia Pacific, where he currently leads pastry innovation across the Hyatt Asia Pacific region. A former collaborator of Joël Robuchon and recipient of international recognition from The Best Chef Awards 2019, Julien brings an unparalleled perspective on flavour balance, structure, and aesthetics.

As Les Vergers Boiron Brand Ambassador, he continues to inspire chefs around the world with his passion for fruit, artistry, and cultural harmony.

PROGRAM

Experience two immersive days of creative exploration as Chef Perrinet guides you through the techniques and philosophy behind Asian fusion pastry - a dialogue between French precision and Asian inspiration.

JOIN US

A rare opportunity to learn directly from one of Asia’s most accomplished pastry leaders, this masterclass will inspire you to expand your creative repertoire and refine your technical mastery. Don’t miss your chance to learn from Chef Julien Perrinet a true ambassador of French excellence and Asian artistry.

PARTNER

Event in partnership with Les Vergers Boiron

 Les Vergers Boiron

Thank you also to our partners @commonsense.trading @vanrooymachinery @eggziaustralia