Meet Otto Tay, the 2019 World Pastry Champion and a trailblazer in Asian pastry. With extensive expertise in hotel pastry, consultancy, and product development, he trains the next generation of professionals and co-owns the acclaimed online pastry shop 'Voilà' with his former teammate, Loi Ming Ai.
Class Information
-
A2/191 Allambie Road, Frenchs Forest NSW 2028 -
3-day masterclass: 11-12-13 of September 2024 -
Morning tea and lunch included -
$1200 including tax -
To bring: chef vest, working shoes and refillable water bottle
What an incredible three days at L’atelier! 🌟
We had the honour of hosting Pastry World Champion Otto Tay who shared his knowledge with our keen group of chefs.
This creative hands-on Masterclass highlighted Otto’s signature Moon Cakes, Gâteaux de Voyage and Mille-Feuilles. Using exotic ingredients, such as matcha, Yuzu or purple sweet potato, Otto brought with him a taste of Asia to our kitchen.
A special thank you to @les_vergers_boiron for their premium purees, bringing vibrant colours and consistent flavours to the recipes.
Thank you also to our partners @smegaustralia @commonsense.trading @vanrooymachinery @eggziaustralia
NEWSLETTER
Subscribe to our newsletter to receive the latest updates on our chefs and upcoming masterclasses!