Meet Otto Tay, the 2019 World Pastry Champion and a trailblazer in Asian pastry. With extensive expertise in hotel pastry, consultancy, and product development, he trains the next generation of professionals and co-owns the acclaimed online pastry shop 'Voilà' with his former teammate, Loi Ming Ai.
Class Information
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A2/191 Allambie Road, Frenchs Forest NSW 2028 -
3-day masterclass: 11-12-13 of September 2024 -
Morning tea and lunch included -
$1200 including tax -
To bring: chef vest, working shoes and refillable water bottle
GUEST CHEF
It’s an immense pleasure to welcome World Pastry Champion Otto Tay to our kitchen.
A leading figure in Asian pastry and a powerhouse in the global industry, Otto Tay's career is far from boring. Gifted with a competitive spirit, Otto was honoured as Malaysia's Most Outstanding Young Pastry Chef and won gold at the Culinary Malaysia Food & Hotel Malaysia show. He also demonstrated exceptional leadership by leading his team to victory at the Asian Pastry Cup 2018 and triumphing at the World Pastry Cup in Lyon, France.
Beyond competitions, Otto hosts masterclasses worldwide, seamlessly blending Asian and European influences in his exquisite creations.
PROGRAM
During this exceptional three-day hands-on masterclass, immerse yourself in the captivating world of Otto Tay with an exciting program featuring 12 unique recipes.
Embark on an exotic journey that seamlessly blends Asian and European trends. Through this training, Chef Otto will unveil his visionary techniques and processes, guiding you to create world-class Gateaux de Voyage, moon cakes, and mille-feuilles. With a focus on textures, fillings, layers, flavours, and fruit combinations, Chef Otto will help you achieve perfection in every creation.
JOIN US
Whether it's attaining the perfect consistency in Gateaux de Voyage fillings or mastering the precise layering techniques in mille-feuilles, participants will acquire invaluable skills and techniques from this enriching experience. This comprehensive course is the ideal opportunity for aspiring pastry chefs, enthusiasts, or anyone looking to elevate their culinary portfolio to new heights.
Join us to gain a wealth of knowledge and insider tips from the best in the business.
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