Meet Otto Tay, the 2019 World Pastry Champion and a trailblazer in Asian pastry. With extensive expertise in hotel pastry, consultancy, and product development, he trains the next generation of professionals and co-owns the acclaimed online pastry shop 'Voilà' with his former teammate, Loi Ming Ai.
Class Information
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A2/191 Allambie Road, Frenchs Forest NSW 2028 -
3-day masterclass: 16-17-18 of September 2024 -
Morning tea and lunch included -
$1200 including tax -
To bring: chef vest, working shoes and refillable water bottle
What a colourful buffet by Chef Otto Tay! It’s truly a work of art, blending textures, colours, and layers.
The creativity, inspiration, and effort that go into his creations are remarkable, and our clients were thrilled to experience it.
A special thank you to @les_vergers_boiron for their premium purees, bringing vibrant colours and consistent flavours to the recipes.
Thank you also to our partners @smegaustralia @commonsense.trading @vanrooymachinery @eggziaustralia
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