Meet Otto Tay, the 2019 World Pastry Champion and a trailblazer in Asian pastry. With extensive expertise in hotel pastry, consultancy, and product development, he trains the next generation of professionals and co-owns the acclaimed online pastry shop 'Voilà' with his former teammate, Loi Ming Ai.
Class Information
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A2/191 Allambie Road, Frenchs Forest NSW 2028 -
3-day masterclass: 16-17-18 of September 2024 -
Morning tea and lunch included -
$1200 including tax -
To bring: chef vest, working shoes and refillable water bottle
GUEST CHEF
It’s an immense pleasure to welcome World Pastry Champion Otto Tay to our kitchen.
A leading figure in Asian pastry and a powerhouse in the global industry, Otto Tay's career is far from boring. Gifted with a competitive spirit, Otto was honoured as Malaysia's Most Outstanding Young Pastry Chef and won gold at the Culinary Malaysia Food & Hotel Malaysia show. He also demonstrated exceptional leadership by leading his team to victory at the Asian Pastry Cup 2018 and triumphing at the World Pastry Cup in Lyon, France.
Beyond competitions, Otto hosts masterclasses worldwide, seamlessly blending Asian and European influences in his exquisite creations.
PROGRAM
During this hands-on training, Chef Otto Tay will share 12 recipes highlighting fascinating entremets and petits gateaux.
Drawing inspiration from his Malaysian background and international experiences, Otto will introduce vibrant and refreshing flavours through harmonious fruit combinations. During this interactive masterclass, Otto will impart essential skills and knowledge required to achieve impeccable textures, including the perfect mousse, fillings, inserts, and glazes, to elevate your pastry skills to the next level.
JOIN US
If you seek new inspiration and love the fusion of Asian and European trends and flavours, this masterclass is perfect for you.
Designed for enthusiastic professionals, whether you're new to the world of entremets and petits gateaux or looking to refine your existing skills, this workshop will help you embrace new challenges and elevate your techniques.
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