With an impressive career forged alongside iconic chefs like René Redzepi (Noma) and Peter Gilmore (Quay), Chef Matin is redefining French-inspired patisserie and shaping Singapore's culinary scene.
Class Information
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Event in partnership with Corman Professional -
A2/191 Allambie Road, Frenchs Forest NSW 2028 -
3-day masterclass: 15-16-17 of May 2025 -
Morning tea and lunch included -
$900 including tax -
To bring: chef vest, working shoes and refillable water bottle
GUEST CHEF
Founder of Singapore’s renowned Le Matin Patisserie, Chef Matin has trained under some of the world’s greatest chefs, including René Redzepi and Peter Gilmore. Known for blending tradition with bold creativity, Chef Matin has redefined the boundaries of pastry, earning accolades such as 3 spoons in the Sweet Spot Guide and recognition as a Tatler Gen T. honouree.
PROGRAM
Join Chef Matin for an exclusive Masterclass focused on both mini and large viennoiserie, featuring a mix of sweet and savoury options.
For the first time at L’Atelier, you’ll have the chance to master savoury, luxurious pastries adapted to the Australian market. Learn how to elevate classic pastry techniques with premium ingredients like lobster, foie gras, and other indulgent fillings, transforming everyday pies and rolls into sophisticated creations.
Chef Matin will guide you through every step, from perfecting delicate pastry dough to crafting rich, flavour-packed fillings. This is your opportunity to learn from a world-class chef and take your savoury pastry game to the next level.
JOIN US
Perfect for pastry professionals and enthusiasts, this workshop will inspire you to transform ordinary pastries into exceptional culinary creations. Don’t miss this opportunity to learn from one of the pastry world’s most exciting talents!
GALLERY
PARTNER
Event in partnership with Corman Professional
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