Bold & luxurious pastry class

Chef Mohamed El-Matin’s three-day masterclass has redefined savoury viennoiserie with bold flavours and refined techniques. From foie gras to chimichurri prawn, each creation pushed the limits of luxury. Participants explored grilling, frying, and layering, all while elevating pastry to new heights with Corman.

Mohamed Al-Matin

The visionary Pastry Chef behind acclaimed Le Matin Patisserie & newly opened Apres Singapore

With an impressive career forged alongside iconic chefs like René Redzepi (Noma) and Peter Gilmore (Quay), Chef Matin is redefining French-inspired patisserie and shaping Singapore's culinary scene.

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Class Information

Event in partnership with Corman Professional
A2/191 Allambie Road, Frenchs Forest NSW 2086
3-day masterclass: 13-14-15 of May 2025
Morning tea and lunch included
$900 including tax
To bring: chef vest, working shoes and refillable water bottle

CHEF'S BUFFET

Where boldness meets refinement !

Chef Mohamed El-Matin’s masterclass has reimagined savoury viennoiserie, fusing luxury ingredients with modern pastry techniques. From lobster rolls to chimichurri prawn danishes, chefs explored daring flavour combinations and innovative formats.

With Corman’s butter at the core of each creation, this hands-on class pushed boundaries, grilling, frying, laminating, layering—transforming classic viennoiserie into elevated, savoury showstoppers.